Close

The latest stories, straight to your inbox

The latest stories, straight to your inbox
Close

Be inspired every day with Living North

Subscribe today and get every issue delivered direct to your door
Subscribe Now
Be inspired every day with Living North
Balsamic Glaze Mushroom Galette
Recipes
April 2023
Reading time 2 Minutes
Decorate a simple galette with a pastry crown for a vegetarian Coronation showstopper.
Makes:
6-8 servings
Prep time:
10 mins
Cooking time:
25 mins
Ingredients
  • 250g mushrooms, cleaned and roughly sliced
  • 1 clove garlic, minced
  • 1 tbsp butter
  • 150g grated Gruyere cheese
  • 1 tbsp Mary Berry’s Light Salad Dressing, plus extra for serving
  • 1 tsp thyme leaves
  • 1 tsp balsamic glaze (optional)
  • 2 sheets ready to roll puff pastry
  • 3 tbsp milk
  • Salt and pepper to taste
Method

Preheat oven to 180C. Heat the butter in a frying pan and add the mushrooms, garlic, and thyme. Cook for a few minutes until the mushrooms are soft and darkened. Stir in the Mary Berry’s Light Salad Dressing and season with salt and pepper, gently mix. Sizzle with some balsamic glaze over and set aside.

Unroll the pastry and score a ½ inch border around the sheet. Pile the grated cheese followed by the mushrooms into the centre. Cut out a crown shape from the second puff pastry roll. Carefully place the puff pastry crown on the top of the tart.

Brush the edges and the crown with the milk and sprinkle with some fresh thyme. Bake for 20 minutes until the pastry is golden.

Serve warm, drizzled with some extra Mary Berry’s Light Salad Dressing and a side salad. Enjoy!

maryberrysfoods.co.uk

This website uses cookies to ensure you get the best experience on our website.


Please read our Cookie policy.