This Chicken Casserole is an Easy Family Favourite
This chicken casserole will keep the whole family happy
This is the perfect recipe to use up any leftovers, and comes together surprisingly quickly.
Serves
4
Preparation time:
10 minutes
Cooking time:
40 minutes
Meal Occasion:
Midweek Meal, Family Favourite, Seasonal
Ingredients
- 8 Opies Pickled Walnuts, halved
- 50g butter
- 50ml oil
- 2 onions, sliced
- 250g lardons
- 25g flour
- 650g cooked chicken, shredded
- 200g carrots, sliced
- 700ml chicken stock
- 250ml white wine
- Salt and black pepper
- 100g frozen peas
- Allergens
- Dairy, gluten, nuts, sulphites (white wine) and celery
Method
Pre-heat the oven to 180C.
Heat the butter and oil in a shallow pan. Add the onions and lardons, fry until the onions have softened and the lardons have browned.
Place in a casserole dish together with the chicken, walnuts and carrots.
Stir in the flour well and pour over the stock and wine. Season to taste.
Cover tightly and bake in the oven for approximately 20 minutes.
Remove from the oven and stir in the frozen peas. Re-cover and return to the oven for 10 minutes.
Serve immediately with delicious, crispy and buttered jacket potatoes.
Hints and tips: Swap cooked chicken for leftover roast turkey.
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