Discover Award-Winning Fine Dining With Shaun Rankin at Five-Star Grantley Hall
An impressive collection of accolades isn't the only attraction to this Michelin-starred restaurant
Nestled within picturesque rolling countryside amidst the grounds of five-star Grantley Hall, near Ripon, Shaun Rankin at Grantley Hall is a jewel in Yorkshire’s culinary crown, celebrating the very best of the county’s produce in a dining experience relished by food enthusiasts and fine-dining aficionados alike.
Since earning a highly coveted Michelin star in 2020 and more recently, four AA Rosettes for Culinary Excellence in 2023, Shaun Rankin at Grantley Hall has become the flagship of one of the UK’s most distinguished luxury properties. At the core of this extraordinary restaurant is Chef Patron, Shaun Rankin – one of Yorkshire’s most acclaimed culinary talents, born in Richmond and raised in nearby County Durham, with a 20-year career honing his skills in Jersey and London before returning to his roots in 2019.
In the last year, Shaun Rankin at Grantley Hall has achieved a series of prestigious accolades, reflecting their outstanding commitment to gastronomy, with Shaun being awarded ‘Hotel Restaurant Chef of the Year’ in the Hotel Cateys as well as the restaurant’s inclusion in the world-renowned La Liste Top 1000 selection for 2025, amongst others.
Shaun’s culinary philosophy is deeply rooted in food provenance, adopting a 30-mile rule for sourcing ingredients from a network of local suppliers, as well as ingredients grown and foraged in the restaurant’s very own kitchen garden. With a focus on hyper-seasonality, Shaun is passionate about storytelling through food. In homage to much of his childhood spent in Yorkshire, the ‘Taste of Home’ tasting menu is an exploration of the rich bounty of exceptional regional produce available to him.
Underpinned by classic culinary principles brought to life by modern techniques, during mid-winter guests can expect seasonal nuances of venison, game and truffle, alongside earthy root vegetables and produce that has been grown and preserved throughout the year.
Offered alongside the ‘Taste of Home’ menu, guests are invited to sample the expertly curated ‘Signature Wine Pairing’ or ‘Prestige Wine Pairing’, carefully crafted to complement the flavours and textures of the restaurant’s seasonal ethos. The pairing regularly changes to reflect the seasonality of the food, with wines drawn from celebrated and lesser-known European, New World and Asian producers.
Steeped in Georgian grandeur, the dining room at Shaun Rankin at Grantley Hall is the true epitome of luxury, combining elegant furnishings with a welcoming ambiance in a grand and inviting space for which an immersive setting has been crafted. Featuring handmade furniture and expressionist paintings commissioned by Shaun, the room is adorned with an ornate ceiling, sash windows overlooking the manicured lawns and tables dressed in luxurious white tablecloths, befitting for the timeless sophistication offered at Grantley Hall.
For those wishing to celebrate a special occasion, Shaun Rankin at Grantley Hall is home to two exquisite private dining spaces, both distinct in their design yet each the perfect host to Michelin-starred dining. The Dales Suite, inspired by 18th-century décor, is available for up to 18 guests, or to watch the magic of service unfold, the Kitchen Table can be enjoyed for up to six guests.
Shaun Rankin at Grantley Hall is a destination where food, seasonality and luxury converge to create memories that will be cherished forever – the perfect way to enjoy a winter culinary journey, no matter the occasion. Reservations are highly recommended. Shaun Rankin at Grantley Hall is open to both residents and non-residents.
