Five Festive Tipples
Botanical brewers, Fentimans, have created a brand new Christmas cocktail guide including five these delicious recipes to enjoy over the festive season
From sloe rhubarb punch to a tempting cinnamon Collins, enjoy a tipple or two this Christmas.
Cinnamon Collins
50ml Whisky
25ml Lemon juice
10ml Cinnamon spiced syrup
10ml Honey
Top with ginger ale
Garnish with a slice of fresh lemon and a cinnamon stick
Pink Pear Mule
25ml Pear vodka
25ml Lime juice
20ml Amaretto
Top with pink ginger
Garnish with fresh lime and a cinnamon stick
Sloe Rhubarb Punch
50ml Sloe gin
Rhubarb tonic water
Garnish with fresh lemon and a mint sprig
Rose Snowball
75ml Advocaat
Top with rose lemonade
Garnish with cinnamon sprinkles
Winter Cup
25ml Sloe gin
125ml Ginger beer
125ml Apple cider
10ml Elderflower liqueur
Bring all the ingredients to a gentle simmer and garnish with fresh lemon.
