The Food News You Need to Know for April
Here's everything you need to know
New Home
Northumberland’s first ever Michelin-star restaurant Hjem has announced it will be closing its doors for the last time in December this year. But don’t worry, a brand new restaurant from the same team is already in the works, and in the meantime Hjem have a year of gourmet celebrations planned for diners, so watch this space!
Three is a Magic Number
In recognition of its outstanding culinary offering, Matfen Hall’s Emerald Restaurant has been awarded three AA Rosettes. Crafted by head chef Eddie Saint and head pastry chef Laurèns Le Gal, each Tasting Menu is an exploration of carefully-sourced local produce reflecting the flavours of the season.
Get the Scoop
Ice cream is a good idea no matter the weather – especially when it’s this good! Spurreli in Amble sells some of the most delicous and creative flavours around, and their award-winning scoops are always seasonal so you can try something new every time you go. Sit down in their café or better yet enjoy a stroll along the beach with your treat. spurreli.com
Gone to Market
Sheepfolds Stables in Sunderland has recently announced a brand new artisan food and drink market, to be held on the second Sunday of every month, where visitors will find fresh, locally made produce and carefully crafted gifts.
Fit for a Prince
Just in time for spring, The Bishop’s Kitchen inside Auckland Palace has unveiled a brand new menu. The refurbished Tudor kitchen showcases an array of homemade classics including eggs Benedict, artisan steak and ale pie, and a fabulous ploughman’s picnic sharing board. Stop by the farm shop where guests can also build their own hamper.
Forging Ahead
Already holding a Michelin Green star for its commitment to sustainability, Middleton Lodge’s fine-dining restaurant Forge has also recently earned its first Michelin star. Head chef Jake Jones draws his culinary inspiration from the surrounding landscape, and you can discover more about what inspires Jake in our interview with him here.
Out of the Woods
A brand new Brazilian-inspired superfood offering is set to open in Newcastle’s Grainger Market in March. The Forest Boost promises an excellent range of smoothies, pressed juices and açai bowls using fresh fruit.
Cheers to That
Allendale Brewery has recently had its fantastic Adder lager named the best in its category of the Champion Winter Beer of Britain awards by CAMRA. Crisp, refreshing and classically hoppy, the award came after a year of blind taste-testing panels.
SHOW-STOPPING SIMNEL CAKE
No Easter feast is complete without this absolute classic. Marzipan, apricot jam and almonds – delicious!
DARK CHOCOLATE EASTER TORTE
Rich and absolutely scrumptious, this Easter favourite comes together in a flash.
MNI EGG PAVLOVA
A family favourite, this is a great option for getting the kids involved with the decorating.
