Four Crowd-Pleasing Picnic Recipes
If you're heading out this weekend for a delicious picnic, here are four crowd-pleasing recipes
From picnic pies to indulgent tiffin, pack the essentials and head for your favourite spot.
Burrata Salad with Chicory, Apple and Candied Walnuts
This salad really does showcase the flavours of the warmer months. We build the base with deliciously crunchy baby chicory leaves, a handful of celery, fennel and thin slices of apple for a gentle hint of sweetness.
Prawn Cocktail Brioche Rolls with Sriracha and Pickled Cucumber
These brioche rolls are the perfect addition to a picnic and we use a classic prawn cocktail filling to offer a level of nostalgia.
Pistachio and Cranberry Tiffin
Tiffin is a cake-like treat comprising of crushed biscuits, syrup, cherries and cocoa powder, which is believed to have been invented in Scotland in the early 1900s.
