Four Fabulously Festive Party Canapés to Make this Christmas
These canapés are the perfect accompaniment to Christmas drinks
HOME-MADE MINI OATCAKES WITH HONEY ROAST SALMON FLAKES & GINGER BUTTER
These crumbly homemade oatcakes, spread with a warming fresh ginger butter, and topped with roast salmon flakes make a deliciously indulgent and substantial canapé for winter parties.
PARMESAN & SWEET PAPRIKA BISCUITS
These delicate mouthfuls bring the classic cheese biscuit right up to date. They are smoky, dry and moreish and go perfectly with a glass of Prosecco. Be careful not to overcook them, or they may taste bitter.
CHEESE STRAWS
These cheese straws are the perfect accompaniment to a glass of chilled Champagne at a festive gathering. You can vary the recipe in a variety of ways, topping with seeds or spices, or adding chopped herbs or tangy blue cheese to the pastry.
FLASH-SEARED TUNA ON RYE WITH HORSERADISH & TARRAGON CREAM
Fresh tuna is complemented here by the sharpness of the horseradish and the aniseed pungency of tarragon. With the rye bread base, this is a substantial canapé.
