How to Make Insta-Perfect Pink Pancakes
Pancake Day has well and truly crêped up on us and shoppers batter believe Aldi has the ultimate boozy pancake recipes to tickle everyone's taste buds.
Ingredients
- 160g cooked beetroot
- 200g self-raising flour
- 100ml milk
- 1tsp baking powder
- 50ml squeezy honey
- 25ml vegetable oil
- 1tsp vanilla extract
- 2 large eggs
- 50ml of Aldi’s Greyson’s Pink Gin
Method
Simply chop up the beetroot and put into a food processor along with the milk, oil, honey, vanilla essence, eggs and Aldi’s Greyson’s Pink Gin.
Blitz until smooth. Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.
For each pancake, add 4tbsp into a pan and cook for one minute on each side.
Aldi’s full range of Pancake Day recipes can be found here.
