How to Make Melted Snowman Treats
Want to create some wonderful Christmas baked delights? Why not try these delicious melted snowman treats?
- Ingredients
- Candy melts – white, black and orange
- White marshmallows
- White sprinkles
- Black soft pearls
- You’ll need
- Piping bag
- Greaseproof paper
- A paintbrush
- Cocktail sticks
To begin, line two trays with greaseproof paper.
Melt the candy melts in a bowl over a pan of simmering water or in short bursts in the microwave.
Spoon dollops of the candy melts onto the lined trays, slightly smaller than the size of a fried egg.
Add a white marshmallow to each dollop and scatter over white sprinkles to give your treats a frosty look.
Then, add three black pearls for the buttons and two for the eyes – dip each eye into the melted candy melts to attach them to the marshmallows.
Melt a handful of orange candy melts and add this to a piping bag. Let the candy melts firm up slightly so that it is not so runny.
Snip off the end of the piping bag and pipe a carrot nose on each marshmallow.
Melt a handful of black candy melts and use the end of a paintbrush or a small ball tool to dip into the candy melts and stamp on a line of black circles for the mouth.
Dip the end of a wooden cocktail stick into the black candy melts and draw on the twig arms.
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