This Month's Foodie News in Yorkshire
All you foodie news you need to know about from kitchens across Yorkshire
Viva Azotea
Leeds’ newest Latin American rooftop restaurant has revealed a tantalising sneak peek of its new menu inspired by the authentic flavours of Mexico. At Azotea, diners can tuck into everything from spiced roast pineapple and classic empanadas to whole grilled sea bream and beef brisket tacos.
In with the New
Nestled in the iconic Grade II-listed former Terry’s Chocolate Factory in York, the Old Liquor Store has garnered a loyal following with locals and has fast become the go-to neighbourhood bistro, noted for its relaxed atmosphere. Following its opening in 2023, the restaurant’s concept has evolved, moving away from its Italian influences as the menu has been refined. The team, led by renowned chef Matt Leivers, have recently unveiled a refreshed menu which delves into broader traditions and food culture – the Old Liquor Store now focuses on celebrating global cuisine with subtle Yorkshire twists. theoldliquorstore.co.uk
Bottoms Up
Harrogate is getting ready to welcome a brand new neighbourhood cocktail bar. Over and Above (opening on Cheltenham Crescent in March), promises to be a relaxed and welcoming space serving elevated drinks, classics with a twist and plenty of seasonal options.
Glorious Groceries
Planning an Easter feast? Booths is where to go to make your get-together one to remember. From tender roasts and sumptuous sides, to truly impressive bakes and cakes, wines and local spirits, you can even take the hassle out of shopping by ordering online (before 8th of April) for a stress-free Easter. orders.booths.co.uk
Wined and Dined
Explore some of the world’s finest wines at The Devonshire Arms this March. The Riedel Wine Experience (27th March) promises a fascinating experience, exploring the relationship between the shape and design of a wine glass, and how it affects the enjoyment of the wine. A selection of fine wines will be paired with a delicious four-course spring menu. devonshirehotels.co.uk
Three is a Magic Number
Hot off the heels of earning a spot in the Michelin Guide, Fifty Two at Rudding Park has now also achieved three AA Rosettes at the much-anticipated awards. Head chef Adam Degg takes his cue from nature and opened Fifty Two after an impressive performance on the BBC’s Great British Menu.
Forging Ahead
Already holding a Michelin Green star for its commitment to sustainability, Middleton Lodge’s fine-dining restaurant Forge has also recently earned its first Michelin star. Head chef Jake Jones draws his culinary inspiration from the surrounding landscape and you can discover more about what inspires Jake when you read our interview with him.
Mother’s Day Bakes to Try This Month
