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Makes one pitcher
150ml Goslings Black Seal Rum
100ml lime juice
100ml pineapple juice
50ml lemon juice
100ml simple syrup
400ml freshly brewed black tea
4 drops of The Bitter Truth – Old Time Aromatic Bitters
Ice
Brew black tea and allow to cool. To a jug, add all the other ingredients and stir. Garnish with lime and pineapple and serve
Makes one pitcher
100ml Conker gin
100ml Cointreau
300ml fresh orange juice
Slices of orange and lemons
30ml sugar syrup
350ml Cava to top
Add ice to a one litre or half litre jug and then pour in the gin and Cointreau, stirring gently. Next add the orange juice, the slices of orange and lemons and the sugar syrup. Stir again to combine and finally, top with the fizz. Serve in a small wine glass or nick and nora glass with one large ice cube.
Serves 1
100ml white wine
50ml JAZZ apple juice
Soda water to top (approximately 50ml)
4 raspberries
Apple fan to garnish
Add the raspberries to a glass and muddle. Fill with ice and pour over the white wine and the apple juice. Stir gently to combine and then top with soda water and garnish with an apple fan.
Serves 1
1 can of Goslings Ginger Beer
50ml Goslings Black Seal Rum
Pour your can of Goslings ginger ale into a freezer proof container and freeze for three hours. Every 30 minutes, go back and break up the ice. Add the slushy to a glass and tip the Goslings Black Seal rum on top. Garnish with a slice of lime.
Serves 1
50ml Hernö Old Tom Gin
100ml Tonic Water
1 scoop Raspberry Ripple ice cream
Add the gin and tonic to a large glass (wine or rocks) and stir to combine. Top with a scoop of raspberry ripple ice cream.
Makes one pitcher
150ml Goslings Black Seal Rum
100ml lime juice
100ml pineapple juice
50ml lemon juice
100ml simple syrup
400ml freshly brewed black tea
4 drops of The Bitter Truth – Old Time Aromatic Bitters
Ice
Brew black tea and allow to cool. To a jug, add all the other ingredients and stir. Garnish with lime and pineapple and serve.
Serves 2
50ml Recuerdo Mezcal
150ml orange soda
1 scoop vanilla ice cream
Add the mezcal and soda to a double rocks glass. Stir to combine, then top with a scoop of vanilla ice cream.
Serves 1
50ml Goslings Gold Seal rum
330ml Einstök white ale
200ml pineapple juice
50ml coconut water
Pineapple leaves for garnish
Pour the rum, pineapple juice and coconut water into a large stein or tankard. Add a handful of ice and mix to combine. Top with the Einstök White Ale. Garnish with three pineapple leaves.
100ml Goslings Black Seal Rum
300g frozen summer fruits
4 JAZZ apples (juiced)
350ml Prosecco to top
Take the frozen summer fruits straight from the freezer and blend with an apple juice until you have a smoothie-like consistency. Add ice to a one litre or one and a half litre jug and the pour the smoothie mixture on top. Next pour in the rum and stir well. Finally top with the Prosecco and serve with one large ice cube in a single rocks glass and garnish with a mint sprig.
