This Parmesan Linguine is a Real Crowd-Pleaser
Keep dinner simple with this quick and easy meal
Ideal for using up any leftover ingredients, we can't get enough of the walnuts in this recipe.
Makes
4
Preparation time:
10 minutes
Cooking time:
20 minutes
Allergens:
Gluten, Eggs, Dairy, Nuts
Ingredients
- 500g packet of dried linguine
- Salt and pepper
- 200g packet of cream cheese
- 100g Opies Pickled Walnuts, drained and finely chopped
- 2 tbsp freshly chopped herbs (parsley, chives and basil)
- 2 tbsp olive oil
- 50g Parmesan cheese, finely grated
Method
In a large pan, bring some salted water to the boil and cook the pasta according to pack instructions.
Whilst the pasta cooks, make the sauce by combining cream cheese, Opies Pickled Walnuts and herbs, reserving some of the herbs for garnishing, season with salt and pepper.
When the pasta is cooked, drain and return to the pan.
Stir through the cheese mixture and serve immediately.
Drizzle each portion with a little olive oil and scatter over Parmesan cheese and a few chopped herbs.
