The Ultimate Air Fryer Cookbook: One Basket Meals
Clare Andrews
Penguin Books, £22 Hardback
This Sausage Stew is So Easy to Make
Delicious and warming, this is perfect for a cold winter's day
Easy, quick and super versatile, feel free to add your favourite veggies and substitute pork sausages for your own favourites.
SERVES
4
PREP
10 minutes
COOK
30 minutes
Ingredients
- 8 large pork sausages
- 2 onions, thickly sliced
- 3 peppers (in a mixture of colours), deseeded and cut into 3–4cm chunks
- 1 tbsp olive oil
- 300ml (prepared) instant gravy
- 1 beef jelly stock pot
- 2 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 2 x 400g tins of mixed beans in water
- 1 tsp dried sage
- Sea salt and ground black pepper
- TO SERVE
- Crusty bread
- English mustard
Method
Start by cutting each sausage into five even pieces and placing them in a bowl, along with your onions and peppers. Add the olive oil and mix, then tip into your air fryer drawer. Set the air fryer to 190C and cook for 10–15 minutes, until the sausages are browned.
Meanwhile, mix up your gravy according to the packet instructions, adding your stock pot, tomato purée and Worcestershire sauce, too, and stirring everything together well.
Once the sausages are brown, carefully remove the crisper plate with tongs, then add your gravy to the basket, along with the tins of mixed beans (with the water too) and your dried sage. Season to taste with salt and pepper and stir well. Cook for a further 10–15 minutes at the same temperature, until the sauce has thickened slightly, stirring occasionally during cooking. If it is thickening too much, add a splash of hot water from the kettle.
Serve with some crusty bread and a dollop of English mustard.
