These Scones Make the Perfect Mother's Day Treat
Fruity, fresh and delicious, this is one recipe your mum will thank you for
Quick and simple, get the kids in the kitchen with mum this Sunday to whip up a batch together.
Ingredients
- 225g self raising flour
- 50g butter
- 4 tbsp golden caster sugar
- 1 JAZZ apple (finely diced)
- 50g raspberries (finely chopped)
- 125ml milk
- 1 egg (for egg wash)
- Fresh strawberries and clotted cream to serve.
Method
Add the flour and butter to a bowl and using your fingers, rub together until you have a breadcrumb-like consistency.
Next, add in the sugar, the apples, raspberries and stir to combine. Add the milk and stir again until it starts to look like a dough.
Fold the dough over a few times so everything has been well combined. Then split into rounds approximately three centimetres deep. Place on a greased baking tray and egg wash.
Bake for 20 mins. Serve with clotted cream and a few fresh strawberries.
