Three Delicious Chinese Fakeaway Recipes

Extracted from Kung Food by Jon Kung (Ebury Press, £27). Photography by Johnny Miller.

November 2023

Reading time 4 Minutes

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Switch up your usual weekend takeaway with these delicious Chinese recipes to make at home

Self-taught chef Jon Kung draws from his Chinese background, alongside his American and Canadian upbringing, to create 100 delicious recipes for his debut cookbook, Kung Food. From a spicy take on sweet and sour pork to Jerk chow mein, here he shares three of his favourites.

Cold Chilli Oil Noodles

I don't remember when I first started eating cold noodles regularly, but before we got air conditioning, they were one of my favourite ways to keep cool in the kitchen