Search
Close search
Close

The latest stories, straight to your inbox

The latest stories, straight to your inbox
Close

Be inspired every day with Living North

Subscribe today and get every issue delivered direct to your door
Subscribe Now
Be inspired every day with Living North
  1. Home
  2. > Food and drink
  3. > Recipes
  4. > Three Delicious Chinese Fakeaway Recipes

Three Delicious Chinese Fakeaway Recipes

Three Delicious Chinese Fakeaway Recipes Extracted from Kung Food by Jon Kung (Ebury Press, £27). Photography by Johnny Miller.
Recipes
November 2023
Reading time 4 Minutes

Switch up your usual weekend takeaway with these delicious Chinese recipes to make at home

Self-taught chef Jon Kung draws from his Chinese background, alongside his American and Canadian upbringing, to create 100 delicious recipes for his debut cookbook, Kung Food. From a spicy take on sweet and sour pork to Jerk chow mein, here he shares three of his favourites.
eletter Sign Up eletter Sign Up
Cold Chilli Oil Noodles

Cold Chilli Oil Noodles

I don't remember when I first started eating cold noodles regularly, but before we got air conditioning, they were one of my favourite ways to keep cool in the kitchen

Jerk Chow Mein

Jerk Chow Mein

The history of the Chinese diaspora in relation to the Caribbean is an interesting one

Chipotle Mango Sweet and Sour Pork

Chipotle Mango Sweet and Sour Pork

Not sure if you know this, but there is no actual pineapple in the sauce for sweet-and-sour pork

Kung Food by Jon Kung

(Ebury Press, £27). Photography by Johnny Miller.

This website uses cookies to ensure you get the best experience on our website.


Please read our Cookie policy.