Summer Fruit Pastries published by Ryland Peters & Small (£14.99) Photography © Ryland Peters & Small
Three Delicious Mini Tart Recipes using Summer Fruits
What better way to make the most of an abundance of summer fruits than with these deliciously fruity, fail-safe mini tarts?
From chocolate and cherry tarts to blackcurrant millefeuilles, here are three great recipes to try.
Lemon and Lime Meringue Tartlets
Surprisingly simple to make, with a little practice, these tartlets combine the tangy flavours of both lemons and limes for an extra citrus summer punch.
Blackcurrant Millefeuilles
In a twist on the traditional filling of vanilla custard, these pastries contain blackcurrant preserve made from fresh summery currants - it provides a sharp fruity burst, perfectly offsetting the cream and sugar dusting to create these delicate little pastries.
Chocolate and Cherry Tarts
Fresh and juicy cherries at the height of summer pack a whole punch of sunny flavours into these delicate little tarts.
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