BOSH! MEAT: Over 100 Outrageously Tasty Recipes by Henry Firth & Ian Theasby. Published by HQ, HarperCollins. RRP £22.00. Recipe image credit: Lizzie Mayson
Three Delicious Plant-Based Recipes From The New BOSH!:MEAT Cookbook
If you're taking on Veganuary, or looking for some brand new plant-based recipes to try, we've got you covered
From their latest cookbook, the best-selling team from BOSH! share three deliciously hearty recipes that feel and taste like meat, but are in fact 100 percent plant-based.
Lebanese-Style Lamb Flatbreads with Minty Yoghurt
Making flatbread may feel like a labour of love but, really, it involves just a handful of cupboard ingredients and a few kneads to create delicious flatbreads that are impossibly soft on the inside with a glorious golden crust on the outside. You could serve them with anything, but we've stacked them high with a crumbled tempeh lamb spiced with mint, lemon and chilli, and drizzled them with a zesty mint yoghurt.
Orzo Meatballs
Orzo (a type of pasta) is an ingredient we don't use very often but when we do use it, we're always left wondering why we don't use it more often because it's lovely. On the subject of lovely, the inspiration for this magnificent recipe came from the queen of cooking herself, Nigella Lawson.
Five-Minute Mug Cake
If you fancy a spot of cake to go with your cuppa, you'll be able to rustle up one of these in the time it takes your tea to reach the perfect temperature! A handful of cupboard ingredients, one mixing bowl and 80 seconds in the microwave gives you the easiest, gooiest chocolate dessert that makes the perfect sweet treat.
