The Rice Book
(new edition) by Sri Owen is published by Bloomsbury Publishing (Hardback, £30). Photography by Yuki Sugiura.
Three Delicious Rice Dishes From Around the World
Since her first book was published in 1976, Sri Owen has established herself as one of the pre-eminent food writers
The Rice Book was named as one of OFM's 50 Best Cookbooks of all time. Now publishing a new updated edition (which includes more than 160 recipes from around the globe) we share three delicious rice recipes for you to try.
Korean Bibimbab
This Korean dish has a very simple concept: rice, with assorted vegetables on top, artistically arranged
Donburi with Chicken and Mushrooms
This is my favourite way of making a donburi, or Japanese 'rice bowl' dish. It may not be authentically Japanese, but it is quite irresistible even so
Peruvian Duck with Rice
I have several interesting Peruvian recipes, given to me by a friend who used to live in Peru and who has also translated them for me
