Three Deliciously Easy Game Recipes
Celebrate Great British Game Week with the help of celebrity chef Phil Vickery and award-winning butcher Simon Boddy's easy to follow recipes
From spiced pheasant and snipe pancakes to pot-roasted partridge, here are three delicious recipes to try.
Pot-Roasted Partridges Stuffed with Coconut Rice, Pistachios and Cranberries
We love pot-roasting, especially when you have a stuffing like this to bring out the flavours.
Roasted Snipe on Sweetcorn and Tarragon Pancakes
Tarragon goes well with game either in a pancake, stuffing or, in some cases, a light béarnaise sauce.
Grilled Spiced Pheasant with Mango and Mint Dressing
This is a nice way to eat pheasant without too much hassle.
