Three Deliciously Warming Recipes from Madhur Jaffrey's Indian Cookery Cookbook

Here, cauliflower florets are browned in a very heavy frying or sauté pan until they turn deep blackish-brown in spots

I love this spicy tomato rice and can sit in a corner and eat a bowl of it all by myself

This is one of my husband’s all-time favourite dishes. I tend to serve it with plain basmati rice or rice with peas, and roasted cauliflower goes well on the side