Repackaged edition of Sarah Raven’s Garden Cookbook
(Bloomsbury, Hardback, £35).
Photography by Jonathan Buckley
Three Simple and Delicious Autumn Desserts
This classic cookbook from Sarah Raven contains a host of simple yet inspiring recipes
Dividing the year into six seasonal chunks, Sarah highlights the best vegetables, fruit and herbs grown in the UK to use at home in the kitchen.
Cranachan
This is a child-friendly version of a Scottish classic of whisky, cream, raspberries and oatmeal. In this one, I add pudding wine instead of whisky, and I make a sweet granola with toasted oats. This is excellent with blackberries, or you can use autumn raspberries.
Pear and Almond Tart
Another classic pear tart, with a wonderfully sweet and nutty taste.
Chestnut Pavlova with Caramelised Bramleys
The nuttiness of this chestnut meringue with the tartness of the Bramleys is wonderful. This is a fantastic party pudding for autumn.
